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China’s Changing Climate May Be Why Your Garlic Is Moldy

Contributions from individuals with unique perspectives to share. Hear from everyone, from experts and commentators to those whose voices are often marginalized.

VOICES & OPINION

Most of the world’s garlic is grown in China. But this year, unusual weather conditions this past fall, winter, and spring challenged the country’s farmers.

How China Can Protect Farmers From a Changing Climate

An excessively wet fall that turned northern Chinese fields muddy and crops moldy shows the country needs to better prepare for a future with more extreme weather.